April 24 – Bangladeshi
9:30 a.m. – noon
Class FULL
Who needs words??? Not the CHEF in YOU!!
- WBCH’s Grace Arents Free Library & Education Center, the Community Garden and Byrd House Market series of cooking workshops called Cooking as a Second Language. This series presents dishes from the cuisines of many nations (including Turkey, Spain, Brazil, China, India, Africa) taught to you by cooks speaking in their nation’s languages. So, you get to learn by show and do.
- And as the growing season progresses, dishes will incorporate products from our Byrd House Market vendors.
- All classes held on the 4th Saturday of the month from 9:30 am - noon in the WBCH Nutrition Room.
- $10 per class. Please pay by the Wednesday before scheduled class session. (Thank you)
- Call Patty, 643-2717, or e-mail Ana atbyrdhousemarket@gmail.com to reserve your spot.
A few testimonials…
“This was great! I’ll be back, definitely.”
“This sounds wonderful! I was taught how to make tortillas and huevos rancheros in Spanish (which I do not speak) by Anthony Quinn’s mom in the 1980′s. I will be there! Thank you for doing this.”
“I took the Tamale making class, and it was WONDERFUL!”
“Oh, that is awsome, I am sooo there!”
